Egg Roll in a Bowl

This bright, tasty dish has all of the flavor of delicious egg rolls without the hassle of wrapping and frying. Made with Heinen’s CARE Certified ground pork, you can enjoy this high-protein takeout-inspired meal guilt-free.

Yoko Segawa of Yoko’s Kitchen

Recipe - Heinen's of Rocky River

Egg Roll in a Bowl

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 Tbsp. toasted sesame oil

3 garlic cloves

1 lb. Heinen's CARE Certified Heritage Breed Duroc ground pork

5 oz. Heinen's shredded red cabbage (½ the package)

5 oz. Heinen's shredded coleslaw mix (½ the package)

2 Tbsp. soy sauce

Two Brothers Sweet Chili Sauce, as needed

Two Brothers Sriracha Rooster Sauce, as needed

1 green onion, sliced

Cilantro, for garnish

Sea salt

Black pepper

Directions

In a large pan, heat oil over medium heat. Add the garlic and cook until fragrant. Add the pork and stir to cook until browned. Season with salt and pepper.
Add the red cabbage, slaw mix, and soy sauce. Cook until tender.
Serve in a bowl and drizzle with sriracha and sweet chili. Top with scallions and cilantro.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Tbsp. toasted sesame oil

Kikkoman 100% Pure Sesame Oil, 5 Ounce

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$4.29$0.86/oz

3 garlic cloves

Organic Garlic, 3 Ounce

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$3.29$1.10/oz

1 lb. Heinen's CARE Certified Heritage Breed Duroc ground pork

Heinen's Heritage Breed Duroc Ground Pork, 1 Pound

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$5.49 avg/ea$5.49/lb

5 oz. Heinen's shredded red cabbage (½ the package)

Heinen's Shredded Red Cabbage, 10 Ounce

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$3.19$0.32/oz

5 oz. Heinen's shredded coleslaw mix (½ the package)

Heinen's Coleslaw, 10 Ounce

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$3.19$0.32/oz

2 Tbsp. soy sauce

Kikkoman Soy Sauce, 15 Ounce

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$4.79$0.32/oz

Two Brothers Sweet Chili Sauce, as needed

Two Brothers Sweet Chili Sauce, 12 Ounce

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$4.79$0.40/oz

Two Brothers Sriracha Rooster Sauce, as needed

Two Brothers Sriracha Rooster Sauce, 12 Ounce

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$4.79$0.40/oz

1 green onion, sliced

Green Onions, 1 Each

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$0.99

Cilantro, for garnish

Organic Cilantro, 1 Each

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$2.19

Sea salt

Heinen's Mediterranean Sea Salt Grinder, 4.6 Ounce

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$5.99$1.30/oz

Black pepper

Heinen's Ground Black Pepper, 1.9 Ounce

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$4.99$2.63/oz

Directions

In a large pan, heat oil over medium heat. Add the garlic and cook until fragrant. Add the pork and stir to cook until browned. Season with salt and pepper.
Add the red cabbage, slaw mix, and soy sauce. Cook until tender.
Serve in a bowl and drizzle with sriracha and sweet chili. Top with scallions and cilantro.